Role And Responsibility Of HACCP Certification
HACCP stands for Hazard Analysis and Critical Control Points. It is a process that is followed for food safety based on a control system. The food safety principle of HACCP was developed as per the guidelines given by the Codex Alimentarius Commission. The effective implementation of HACCP Certification helps in enhancing the ability of organizations to enhance and protect private labels and brands. It also helps in promoting confidence among consumers and complying with the regulatory and market requirements of the products. HACCP certification is a process control system guideline that is applicable for any kind of food or food product business dealing with farming, Manufacturing, trading, transportation, supply, retailing, packing, etc of food or food products. The main aim of the HACCP system is to provide guidelines for identifying food safety hazards which can be chemical hazards, Physical Hazards & Biological Hazards. The system also helps in the evaluation of Food safe